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Hello and thank you for stopping by our website! I'm Lori Karmel, the lucky owner of We Take The Cake. Back in 1997, We Take The Cake began as a modest mail-order bakery. This was before I even knew they existed! Well, a few years later, I happened to visit this bakery to buy a cake for my son Sean's third birthday. The rest, as they say, is history...it was definitely love at first bite, and I ended up buying the business!

Since then, I've updated the look and feel of the company to reflect our team's fun, whimsical personality. We've also added custom designs. But there's one thing that we've kept the same...and it's the wholesome, homemade recipes that I fell in love with in the first place.


To us, cake isn't just a dessert. It's a symbol of celebration, happiness, friends and family. That's why we take so much care in creating the most splendid and delectable cakes and cupcakes...because we know what it means to you.

We're a small team, but we kind of like it that way. It allows us to make sure that each cake is handmade, hand decorated and beautifully packaged. In fact, Oprah loved our Key Lime Bundt Cake so much that she named it one of Oprah's Favorite Things! Soon after, We Take The Cake appeared on three different Food Network Shows (Challenge, Road Tasted and Unwrapped) and has since been featured in Entrepreneur Magazine, CNNmoney.com, The Washington Post, Miami Herald and other magazines, newspapers and local television shows and radio.

We're quite proud of our achievements and strive to make sure we keep up the good work year after year as we continue to craft each cake by hand using only the finest, all-natural ingredients. We are proud to include among our customers nationally recognized caterers, party planners, private clubs, world-famous hotels and exclusive resorts. We are prouder still that those customers who first found us in 1997 continue to insist that we simply make the best cakes anywhere.

We ship anywhere in the continental United States. Our charming bakery is located in South Florida, and if you're in the area we would love to have you stop by and enjoy our creations fresh from the oven.




Lori Karmel
Owner

When I first visited We Take The Cake in 2000, I was so smitten with the Prize-Winning Chocolate Cake that I bought the entire bakery! It's always been a dream of mine to run a business that would bring joy and happiness to people's lives. One of the best feelings in the world is to watch a customer's eyes light up when they see their beautiful custom cake for the first time, or listen to a little girl squeal in delight as she opens the box revealing her birthday princess cake that we've made. I'm so proud to work with a talented team of bakers, artists and customer service!


Dominique Beckers
Cake Designer

Dominique has been creating head-turning designs for over 20 years. She brings our clients' ideas to life. Whether it's an outrageous, multi-layer, Technicolor confection or an understated, elegant wedding cake, Dominique's creations display an unparalleled level of artistry. And they're delicious, too!


Danna La Fever
Customer Service/Office Manager

With an extensive background in customer service, Danna oversees the ordering process and keeps the shop running smoothly.



Lauren Mallard
Customer Service

As Danna's "right-hand woman," Lauren expertly fields questions from customers.



Elysia
Customer Service/Asst. Baker

 

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